Yummy Grain-Free Porridge Recipe

Here is a recipe A warm, grain‑free recipe that creates a cozy, satisfying bowl that feels both nourishing and indulgent. Perfect for a cold, snowy day!

GRAIN-FREE PORRIDGE

• ¼ cup raw pumpkin seeds

• 2 tablespoons flax seeds

• 1 tablespoon chia seeds

• 2 tablespoons unsweetened

• shredded coconut

• 1 teaspoon cinnamon

• ½ teaspoon ginger

• ½ teaspoon vanilla extract

• ½ cup warm dairy-free milk of your choice

Grind the cereal. In a coffee grinder or blender, add the pumpkin seeds, flax seeds, chia seeds, and shredded coconut. Grind or blend until fine. Place in a serving bowl. Add the warm dairy-free milk of your choice, as well as the cinnamon, ginger and vanilla extract into the cereal and stir.

Serving Suggestions: Add allspice or garam masala to your cereal. You may also add a teaspoon of the sweetener of your choice. Top your cereal with sliced bananas, apples, shredded coconut, etc.

Enjoy!